Prince Wen often sees people say that the dream of life is to open a coffee shop (florist, cake room, bookstore, flower growing), basking in the afternoon sun and playing soft music, and every guest coming in is a story. Wait, these. So if this dream is really realized, what kind of experience is it? Is it really as beautiful as you think it is? I'll tell you.
2016-01-11 One coffee shop one what experience see open a home prepareThe boss and his wife Matthew and Mia used to be engineers. After working for a few years, they decided to open a coffee shop and give up their high-paying jobs. Although it was a hard process from open-air hawking to owning their own storefront, Matthew said, "it's a taste of happiness."
2014-06-04 Coffee shop engineer well-paid jobCoffee powder should be stored in a dry, cool place, remember not to refrigerate in the refrigerator, this will cause coffee powder moisture, the following is the ground coffee powder fresh-keeping methods: 1, when the bagged coffee powder opened the package, be sure to fold the opening, and clamp with a clip to avoid coffee powder contact with the air, coffee powder will produce oxidation reaction, affecting the original coffee powder
2014-10-16 Coffee knowledge coffee beans freshness coffee powderThe choice of coffee maker 1. Boiler capacity: if the boiler capacity is large, the effluent temperature is stable and the coffee quality is stable. two。 Coffee machine temperature: whether it remains stable or not also affects the quality of coffee. 3. Atmospheric pressure: it is ideal to make coffee with nine air pressure values. 4. Effluent temperature: the effluent temperature of the international standard coffee machine is 90C, which should also be adjusted according to the roasting degree of coffee beans.
2014-07-16 Selection of coffee machine coffee machine temperature coffee utensilsStephen Diedrich is the founder and president of the American Diedrich coffee roaster manufacturing company. Taking advantage of the opportunity that Viti invited him to Taiwan to participate in the coffee exhibition, I first conducted an in-depth interview with him for more than two hours on behalf of Coffee ti magazine on November 25th. Stephen talked eloquently about his entrepreneurial process, the concept of designing the roaster and the mental calendar of his development.
2015-01-13 Boutique coffee baking technology Stephen Diedrich SAfter dinner on the 16th, Xinmin Science Cafe opened again in Room 901, Sinan Building, Shanghai Science Hall, with coffee fragrant and crowded. Members of the public who came to listen to the popular science lecture filled the venue. Since its opening in 2005, Shanghai Xinmin Science Cafe has held 168 popular science lectures, with a total audience of 30,000 people. This popular science lecture was held on the evening of the 16th.
2014-07-10 Coffee news coffee encyclopedia coffee aromaOn the other hand, if the Italian coffee beans are made with a pressure coffee machine, it takes at least 7-15 days to raise the beans. If you are in a hurry to use the coffee beans, you can open the bags in advance and let them be exposed to air oxidation for 12-24 hours before use. If the coffee beans are too fresh, the taste is more exciting in ESPRESSO. The coffee oil (crema) is not delicate enough, and even has a very obvious coke.
2016-10-20 Roasted baked coffee beans beans for a long time how coffee Italian blendingHow to choose the location of a coffee shop is the key question of who wants to open a coffee shop. The correct location can make your business booming, but how to choose the location is the best? 1. It is not suitable to open coffee shops in sparsely populated areas. If the coffee shops are located in areas with small resident population, small floating population and lack of popularity, it is difficult to form a relatively stable consumer group. two。 It is not suitable to be high.
2015-03-31 Coffee shop how location coffee shop entrepreneurship common senseHow to choose the location of a coffee shop is the key question of who wants to open a shop. The correct location can make your business flourish day by day, but how to choose the location is the best, and see how Xinman Garden does it. 1. It is not suitable to open a coffee shop in a sparsely populated area. If the coffee shop is located in an area with a small permanent population, a small floating population and a lack of popularity, it is difficult to form a relative.
2014-12-23 Boutique coffee shop entrepreneurship operation how locationOne: the choice of coffee machine 1. Boiler capacity: if the boiler capacity is large, the effluent temperature is stable and the coffee quality is stable. two。 Coffee machine temperature: whether it remains stable or not also affects the quality of coffee. 3. Atmospheric pressure: it is ideal to make coffee with nine air pressure values. 4. Effluent temperature: the international standard coffee machine effluent temperature is 90C, which also depends on the degree of roasting of coffee beans.
2014-08-14 Espresso making espresso Coffee making Coffee EncyclopediaThe choice of coffee maker 1. Boiler capacity: if the boiler capacity is large, the effluent temperature is stable and the coffee quality is stable. two。 Coffee machine temperature: whether it remains stable or not also affects the quality of coffee. 3. Atmospheric pressure: it is ideal to make coffee with nine air pressure values. 4. Effluent temperature: the effluent temperature of the international standard coffee machine is 90C, which should also be adjusted according to the roasting degree of coffee beans.
2014-12-09 Boutique coffee basics common sense one cup many determining factors coffee maker choiceThe choice of coffee maker 1. Boiler capacity: if the boiler capacity is large, the effluent temperature is stable and the coffee quality is stable. two。 Coffee machine temperature: whether it remains stable or not also affects the quality of coffee. 3. Atmospheric pressure: it is ideal to make coffee with nine air pressure values. 4. Effluent temperature: the effluent temperature of the international standard coffee machine is 90C, which should also be adjusted according to the roasting degree of coffee beans.
2015-03-02 Think is it one cup coffee many determining factors coffee machine choice boilerThe choice of coffee maker 1. Boiler capacity: if the boiler capacity is large, the effluent temperature is stable and the coffee quality is stable. two。 Coffee machine temperature: whether it remains stable or not also affects the quality of coffee. 3. Atmospheric pressure: it is ideal to make coffee with nine air pressure values. 4. Effluent temperature: the effluent temperature of the international standard coffee machine is 90C, which should also be adjusted according to the roasting degree of coffee beans.
2015-05-27 One cup coffee many determining factors coffee machine choice boilerCoffee powder should be stored in a dry, cool place, remember not to refrigerate in the refrigerator, this will cause coffee powder moisture, the following is the ground coffee powder fresh-keeping methods: 1, when the bagged coffee powder opened the package, be sure to fold the opening, and clamp with a clip to avoid coffee powder contact with the air, coffee powder will produce oxidation reaction, affecting the original coffee powder
2015-03-30 Coffee powder how to keep fresh can exist refrigerator coffee powder should dryWe often talk about the significance of the existence of a cafe. Well, before opening a coffee shop and after opening a coffee shop, Maoye actually had a different understanding of the meaning of the existence of the coffee shop. Before opening a coffee shop, Maoye always thought that the meaning of a cafe is to give all warmth to every guest who enters the shop. Coffee is warm, people are warm, even in the air.
2014-06-06 Coffee shop the meaning of existence running coffee shopCoffee powder should be stored in a dry, cool place, remember not to refrigerate in the refrigerator, this will cause coffee powder moisture, the following is the ground coffee powder fresh-keeping methods: 1, when the bagged coffee powder opened the package, be sure to fold the opening, and clamp with a clip to avoid coffee powder contact with the air, coffee powder will produce oxidation reaction, affecting the original coffee powder
2015-05-19 Boutique coffee beans preservation common sense coffee powder how to keep fresh shouldHow to choose the location of a coffee shop is the key question of who wants to open a shop. The correct location can make your business flourish day by day, but how to choose the location is the best, and see how Xinman Garden does it. 1. It is not suitable to open a coffee shop in a sparsely populated area. If the coffee shop is located in an area with a small permanent population, a small floating population and a lack of popularity, it is difficult to form a relative.
2015-05-20 Coffee shop entrepreneurship knowledge coffee shop how locationSince its opening in 2005, Shanghai Xinmin Science Cafe has held 168 popular science lectures, with a total audience of 30,000 people. The theme of this popular science lecture held on the evening of the 16th is for citizens to interpret the present and future of urban air quality, which they are most concerned about at present. Tang Xiaoyan, academician of the Chinese Academy of Engineering and professor of the School of Environmental Science and Engineering of Peking University, came here specially.
2014-07-15 Coffee knowledge coffee science popularization coffee encyclopediaVietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Coffee production in Vietnam has the following characteristics: (1) because there is no effective way to deal with fallen leaves, medium-grain coffee was selected as the main variety in the early 1980s. (2) take planting technology as
2016-10-18 Vietnam coffee beans brands what price flavor taste variety quality ZhuangThe raw beans are picked and soaked in the fermentation tank, which is convenient for the pulp to be beaten by machine, and the pulp is removed to soak and wash the coffee beans in the washing tank again, so as to remove the shell and flesh. And soak and ferment (the fermentation process will affect the taste of the coffee) and air-dry the fermented coffee beans in the open field (also through the air dryer). This is after drying.
2014-08-25 Coffee knowledge coffee growth process where coffee comes from.